colorectal cancer

Marcee is a 52-year-old woman who worked at a reception desk at a company head office. She took some time off when she was treated for colorectal cancer. The Dukes classification was stage I, and the treatment protocol involved surgery and radiation therapy. No one in her family had a history of the disease. Marcee does not drink or smoke, but she does not pay close attention to her diet. At work, her meals consisted mainly of the foods she got from vending machines at the cafeteria. At home, she preferred to heat up frozen dinners or any prepackaged food that required minimal preparation time.

Review Marcee’s diet. What factors in her dietary choices might contribute to the development of colorectal cancer?

Do you need a similar assignment written for you from scratch? We have qualified writers to help you. You can rest assured of an A+ quality paper that is plagiarism free. Order now for a FREE first Assignment! Use Discount Code "FREE" for a 100% Discount!

NB: We do not resell papers. Upon ordering, we write an original paper exclusively for you.

Order New Solution