Nutrition Programs
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Nutrition Programs
Nutrition Programs
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- 7) Describe the process for obtaining blood cultures.8) Discuss the difference between viral infection and bacterial infection.
9) Give an example of a viral infection and how it is treated.
10) Give an example of a bacterial infection and how it is treated.
11) What is a nursing diagnosis and associated intervention for a patient with an infectious disease?
12) What is a gram-negative bacterium and name a medication that is used for treatment?
13) What is a gram-positive bacterium and name a medication that is used for treatment?
14) Describe the mechanism of action for each type of penicillin (Remember in your own words). Provide an example.
In-Community Nutrition Programs
A number of services and initiatives exist in the United States, as in most industrialized countries, to assist persons who are in need due to age, disease, poverty, or other situations.
This is not often the case in developing countries, when people and communities suffer from a lack of social, health, and welfare services.
In the United States, private philanthropic groups, churches, and the government work together to provide a “safety net” of services, such as nutrition or food services, to help people and communities avoid or alleviate deprivation.
Government-supported nutrition programs have the biggest influence, and in most situations, the federal government contributes resources to states through various funding ways.
Programs of the FNS
In 1969, the United States Department of Agriculture (USDA) established the Food and Nutrition Service (FNS).
This agency’s mission is to: (1) provide food assistance to those in need, (2) promote children’s eating habits, and (3) assist in the distribution of surplus foods, thereby stabilizing farm prices.
To fulfill these objectives, a variety of programs are available.
The National School Lunch Program (NSLP) is a federally funded program that
The National School Lunch Program (NSLP) was founded by the United States Congress in 1946 to protect children’s health and well-being while also encouraging domestic consumption of nutritious agricultural commodities.
The USDA provides monetary subsidies and free goods to participating schools in all 50 states.
Lunches that fulfill particular nutritional criteria must be provided by schools and residential child-care organizations.
Depending on their family’s income, students may be eligible for free or reduced-cost lunches (some pay full price).
Though founded on the premise that a hungry child cannot learn, there have been growing worries in recent years about probable overconsumption of some nutrients, particularly fat.
According to several studies, school lunches may not be as healthful as they may be.
Breakfast Program for Students in Schools
In 1975, a permanent program for public and nonprofit private schools was formed.
The School Meal Program (SBP) assists states in providing a nutritious breakfast to kids in participating schools for free or at a reduced cost.
Breakfasts can be hot or cold, but they must adhere to strict guidelines, include particular foods, and supply one-fourth of the RDAs over time.
The NSLP has comparable eligibility conditions.
Children’s Summer Food Service Program
This program provides meals and snacks to eligible youngsters during their school holidays.
In communities where 50 percent or more of the children come from homes that are at or below 185 percent of the poverty line, community agencies, nonprofit organizations, municipal entities, recreational facilities, and summer camps are eligible to sponsor this program.
In 1975, this nutrition program was started.
A Special Milk Program has been established.
Since 1966, a financial refund has been given for each half-pint of milk provided to pupils in schools that do not participate in the National School Lunch Program.
The goal is to urge people to drink more milk.
Children are welcome to participate regardless of their family’s financial situation.
Women, Infants, and Children (WIC) is a program that helps women, infants, and children (WIC).
This program provides aid with the purchase of supplemental nutritious foods, nutrition instruction, and referrals to other agencies at no cost.
Pregnant and postpartum women, babies, and children under the age of five who meet certain health risk and income criteria are eligible.
Participants can buy fresh produce at the WIC Farmers Market, if one is available.
WIC was established in 1972 and has been shown to be cost-effective in decreasing and preventing diseases like anemia and poor birth outcomes in the communities served.
The Food Stamp Program is a government-run assistance program for low-
The Food Stamp Program was started in 1977 with the goal of improving the diets of low-income people.
Food stamps provide financial assistance for food purchases.
More attempts have recently been made to give nutrition education as well.
CSFP stands for Commodity Supplemental Food Program.
In several jurisdictions, this program has given direct food delivery to seniors over sixty years old and those with low income since 1973.
Participants are given certain foods to match their nutritional requirements.
Participants in the WIC program are not eligible for this program.
There are other USDA programs for donating commodities and surplus goods to charitable organizations, child- and adult-care programs, Indian reservations, and for providing temporary emergency food assistance.
Other USDA programs to improve nutrition knowledge and skills include the Expanded Food and Nutrition Program and the Nutrition and Education Training Program.
Programs of the Department of Health and Human Services
The US Department of Health and Human Services (DHHS), which controls a number of nutrition programs, is another important player in supporting community nutrition needs.
Nutritional Program for Senior Citizens.
State agencies on aging are granted funds to coordinate a variety of services for the aged, such as congregate and home-delivered meals.
A nutritious lunch is served, as well as nutrition instruction, social contact opportunities, referrals, and transportation assistance.
Meals are provided free of charge, however participants are encouraged to make a modest contribution.
All people over the age of sixty, as well as their spouses (of any age), are eligible to participate, and income is not a consideration.
In 1965, this program was approved.
The Head Start Program is a government-funded initiative that aims to
Head Start, which began in 1967, provides participants with education, nutrition, and social and health services.
Children and parents are given with nutritional meals, snacks, nutrition assessments, and nutrition instruction.
Children must be three to five years old and come from a low-income home to be eligible.
The Title V Maternal Child Health Program, which provides some nutrition assessment and education to children, adolescents, and women of reproductive age, is also funded by DHHS.
This program offers a variety of different health-related services and initiatives for children with special needs and those who are at risk of developing physical or developmental problems.
States decide how these federal money are used, therefore the program varies from state to state.
Despite the numerous initiatives available, nutrition-related diseases and hunger continue to be significant issues for some Americans.
Many people are unable to take use of the available benefits due to a variety of obstacles.
Homeless persons, for example, frequently lack transportation and are unable to produce the necessary identification to access certain services.
The majority of feeding programs are provided by government agencies, but numerous religious and philanthropic organizations also contribute to fulfilling the enormous requirements.
Catholic Charities, Meals on Wheels, and the American Heart Association are just a few examples of charitable organizations that go above and beyond to feed the hungry and educate the public about food and nutrition issues.
See also School-Aged Children, Diet; Meals on Wheels; School Food Service.
Gordon, Leslene
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